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Onion – One medium is the perfect amount for me – you can add more or less, depending on your preferences.Here is a breakdown of what I put in this recipe: And I’m not mad about that, because I can’t get enough of this soup. (The other recipe is delicious, as well, in case you do want to skip the processed cheese!)īut for this recipe? The Velveeta is the star. I know some people have an aversion to any kind of processed foods, but that really is the ingredient that makes this recipe taste just like the soup you get when you go out. One of the biggest differences between these two versions is that this one uses processed cheese. I actually have another version here on the blog – this Broccoli Cheddar Soup. And I am here today with the best recipe for Broccoli Cheese Soup – the kind that resembles that creamy goodness you get when you go out. So you get that craving at home, and you want to whip up a batch of Broccoli Cheese Soup at home. Sometimes eating out can be hit or miss, but the Broccoli Cheese Soup is almost always a win.Ĭreamy, cheesy – and hey, you can kind of pretend it’s health food because of the broccoli, right? (But don’t worry – I know that it’s not health food.) Is there one soup you always hope is on the menu? That one soup that is typically always lick-the-bowl-clean good?įor me, that is Broccoli Cheese Soup. The scenario – You are out to lunch, and craving soup. There is nothing like a warm bowl of soup on a cool night! Serve this Broccoli Cheese Soup with Dinner Rolls or slices of French Bread for the perfect cold night dinner. Super creamy and cheesy this version of Broccoli Cheese Soup will rival many restaurant versions. The easiest and the best Broccoli Cheese Soup – this soup recipe is high on the list of our favorites.
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